Daffodil (Champagne Cocktail)

Most people who have experienced a Sunday brunch, or a wedding reception may have heard the term "Mimosa". Other than being a flowering shrub, Mimosa can also refer to the Champagne Cocktail with Chilled Orange Juice and Champagne(2 parts orange juice/1 part champagne). The "Mimosa" Champagne Cocktail was allegedly invented by the Ritz Carlton Hotel in Paris circa 1925.

Yet others who may have experienced an eclectic Sunday brunch, may have heard of the term"Poinsettia". Other than the red or white Christmas plant, Poinsettia can also refer to the Champagne Cocktail with Chilled Cranberry Juice and Champagne(2 parts cranberry/1 part champagne). No one is listed as having made the first "Poinsettia" Champagne Cocktail.

Now, 82 years after the Mimosa was introduced, Ken and Len bring you the "Daffodil" Champagne Cocktail. (Patent pending) (Google Search did not acknowledge this recipe ever having been documented). This is a delicious, mouth watering champagne cocktail that you will not soon forget. Served for the first time Sunday March 4, 2007 to friends (Russell and Bill) in the Orlando Metropolitan area, to rave reviews. Please try it and tell us what you think.

- Equal parts chilled Champagne and Pineapple Juice
- stir

Serve as a refreshing Sunday afternoon beverage while playing dominoes or croquet.

Note: When making champagne cocktails do not use expensive champagne. A domestic bottle of sparkling wine will be fine and save you money($15 or less will be good enough "champagne" or sparkling wine). Expensive Champagne should be enjoyed by itself and not mixed with anything else. (We recommend Moet and Chandon Brut Imperial in the $40 to $45 price range)