Marinated Cubed Steak w/ Onions and Parsley

2 - 12oz thin Cubed Steaks
3 Tbsp Extra Virgin Olive Oil
6 Cloves Garlic, peeled, mashed and chopped finely
2/3 cup yellow Onion, diced
1/3 cup yellow Onion, sliced
4 Tbsp fresh Flat Leaf Parsley, chopped
Juice of one Lime
Kosher Salt and Black Pepper to taste

- Rub the thin cubed steaks with the garlic on both sides.
- Place the steaks on a plate, add lime juice, salt and pepper. Put in refrigerator and marinate for a minimum of 2 hours turning steaks over every 15 minutes.
- Heat a heavy skillet on medium-high heat and add the olive oil.
- Once oil is heated, pan fry the steaks until barely to medium crusty brown on both sides.
Cooking time will depend on the thickness of the steaks. Usually 5 minutes a side should do it.
- Two minutes before serving, add Diced onion to the pan to warm, until onion is translucent.
- Serve one steak to each plate. Add some of the Sliced onions and a sprinkle of the parsley to each.

You can serve your steak with white rice, black beans and ripe plantains; cut-up over a salad to make a Steak Salad; or as a sandwich on Cuban Bread with fries.