Black Pepper Steak, Pakistani style

Ingredients:

1 lb of Cube Steak
1 tsp. Ground Black Pepper
1/2 tsp. Salt
1/4 tsp. Granulated Sugar
3 tbsp. Red Wine Vinegar
2 tbsp. Olive Oil
2 tbsp. Beef Broth
2 Garlic Cloves, chopped

Directions:

1. Sprinkle Salt and Pepper on Steaks.
2. In a skillet over medium heat, cook the steaks until brown, about 4 minutes each side.
3. Remove Steaks to a warm plate and leave drippings in skillet.
4. Return skillet to heat and add the vinegar, broth, sugar, garlic and olive oil, stirring to mix well. Cook until almost boiling and spoon the sauce over steaks.


This recipe is being prepared in celebration of Pakistani Indepence (8-14-07)